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The Belvoir Hunt
Cake
One of the leading
cake makers and broadcasters lives in the Vale of
Belvoir - herbook "Cakes, regional and Traditional"
was Clarissa Dickson Wright's 'Book of the Year. As
a member of the Supporters' Club, we have got
together to revive the BELVOIR HUNT CAKE.
Baked in a Farmhouse Kitchen, where they produce 7
- 8000 fruit cakes a year for Fortnum & Mason
and other top outlets, this dark, moist rum cake is
made using flour from a local windmill, free range
eggs, fresh butter, dark muscovado sugar, the very
best fruit and nuts and lashings of dark, aromatic
rum.
All profits
fromthis delectable, beautifully boxed Hunt Cake go
to the Belvoir Hunt.
Availableby Mail
Order @ £18 from:
Julie Duff, Church Farm House, Croxton Kerrial,
Grantham, Lincs. NG32 1 QP
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